Meadowlark Organics's All Purpose Flour is a Hard Red Winter wheat selected for versatility. This flour works well in all baking applications, including cakes and cookies, biscuits, waffles and breads. Their flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months, refrigerate or freeze for longer storage.
Protein Content: 10.5% | Falling Number 350
