• One 10-inch frozen pizza (select from several varieties)
• From Salvatore's Tomato Pies in Monona, WI
• Product comes frozen. Keep frozen until ready to bake.

To Cook: Preheat ovent to 500 degrees. Remove all of the packaging and let the pizza warm up on the counter while the oven is pre-heating. Cook for 7-12 minutes, must reach 165 F.

Tomato Pie: Flour (wheat flour, malted barley flour), water, sea salt, yeast (yeast (saccharomyces cerevisiae) sorbitan monostearate, ascorbic acid), extra virgin olive oil, tomatoes, salt, calcium chloride and naturally derived citric acid, extra virgin olive oil, spices, pasteurized milk, salt, cheese cultures, enzymes

Vegan Supreme: Dough {flour (premium enriched flour, malted barley flour), water, bread flour (hard red spring wheat [glenn and lang], hard red winter wheat [warthog and champlain]), salt, olive oil, yeast], tomato sauce (tomatoes, tomato puree, salt, naturally derived citric acid, olive oil, garlic, spices), impossible 'sausage' (water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch seed, sugar, salt, pepper), cheese alternative (filtered water, coconut oil, food starch-modified [potato and corn], potato starch, salt [sea salt], organic ground sunflower kernel, mozzarella flavor [vegan sources], lactic acid, olive extract, beta carotene [color], vitamin B12), crimini mushroom, green bell pepper, spanish onion

Woodsman: Flour (wheat flour, malted barley flour), water, sea salt, yeast (yeast (saccharomyces cerevisiae) sorbitan monostearate, ascorbic acid), extra virgin olive oil, pasteurized milk, salt, cheese cultures, enzymes, crimini, shiitake, oyster, butter (pasteurized cream, natural flavorings), leeks, fresh herbs, truffle oil (extra virgin olive oil, white truffle extract)

Pepperoni: Flour (wheat flour, malted barley flour), water, sea salt, yeast (yeast (saccharomyces cerevisiae) sorbitan monostearate, ascorbic acid), extra virgin olive oil, tomatoes, salt calcium chloride and naturally derived citric acid, extra virgin olive oil, spices, pasteurized milk, salt, cheese cultures, enzymes, pork, sea salt, dextrose, spices, swiss chard powder, lactic acid starter culture, ghost pepper powder, pasturized milk, cheese culture, salt, enzymes

Fat Uncle Tony: Flour (wheat flour, malted barley flour), water, sea salt, yeast (yeast (saccharomyces cerevisiae) sorbitan monostearate, ascorbic acid), extra virgin olive oil, tomatoes, salt calcium chloride and naturally derived citric acid, extra virgin olive oil, spices, pasteurized milk, salt, cheese cultures, enzymes, pork, water, salt, spice, paprika, garlic powder, bacon with phate, sodium erythorbate, sodium nitrite, pork, sea salt, dextrose, spices, swiss chard powder, lactic acid starter culture, ghost pepper powder, pasturized milk, cheese culture, salt, enzymes