Gluten-Free Linguini: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. *Glucono delta-lactone is a natural acidifier also found in wine and honey.
Cauliflower Linguini: Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone*, Konjac. *Glucono delta-lactone is a natural acidifier also found in wine and honey.
Organic Red Lentil Fusilli: Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt, Glucono delta-lactone*. *Glucono delta-lactone is a natural acidifier also found in wine and honey
