• 1 lb of Kernza flour
• From Four Winds Farm in Fitchburg, WI
• This farm focuses on permaculture and regenerative agriculture

Kernza is a protein-packed, fiber-filled super grain with nutty, oaty, and sometimes graham-like flavors. Swap some of your conventional flour for this perennial grain and help the planet one bake at a time!

Growing Kernza reduces emissions, sequesters carbon, builds healthier soils, and increases biodiversity in agriculture. According to the Land Institute, Kernza absorbs 96% more harmful nitrate pollution than corn and soy. The result is cleaner water for our community. Learn more at https://kernza.org/