• 8oz of small batch, handcrafted butter
• From Landmark Creamery in Paoli, WI

Cultured Salted: Hand-churned in small batches using fresh local cream, cultured for over 24 hours. This butter delivers a rich, tangy flavor with unparallelled freshness.

Farmhouse: Made from rich whey cream—a flavorful byproduct of cheese production, sourced exclusively from Chalet Co-operative, the last Limburger factory in the USA—this butter is churned in small batches and shaped by hand. Its deep, buttery richness and subtle, milky-cheesy notes create an unforgettable flavor, perfect for elevating any dish.