• 3oz of cold smoked salmon (lox)
• From Sitka Seafood Market in Madison, WI
• Product comes frozen

This wild-caught, cold-smoked salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready-to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish.

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