• 4.5oz salami
• From Driftless Provisions in Viroqua, WI
• No added nitrates

Cacciatore: Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace. In Italian, cacciatore means hunter. Traditionally, Cacciatore is a heavily spiced salami designed for hunters to have with them in the woods for a few days. Enjoy this delicious salami alongside your favorite Italian hard cheese like Parmesan, a medium bodied Ale or Pinot Noir.

Soppressata: A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. Pair with a young Gouda cheese, light & crisp beer, or Pinot Grigio.

Loukanika: A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange. Pair with your favorite soft goat cheese, Amber Ale or Pinot Noir.

Chorizo: A southern Spanish style salami with smoked paprika, cayenne, & clove and humanely-raised, heritage pork. Pair with your favorite sheep milk cheese, a Lager, or Rose.

Finnochiona: A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. Pair with an aged provolone, semi-dry cider or your favorite Italian wine.

Spicy Finnochiona: An Italian style salami made with red wine, fennel, & heat and of course humanely-raised, heritage pork. Good Food Award Winner 2021. Pair with your favorite smoked cheese, a semi-sweet cider or refreshing glass of Riesling.

Saucisson Sec: An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a Camembert or Brie and a crusty bread or light cracker.