• 12oz bottle of vinaigrette
• Made by Marigold Kitchen in Madison, WI

Lemon Tarragon: Olive oil, canola oil, champagne vinegar, tarragon, lemon juice & zest, Dijon mustard, shallots, sugar, salt and pepper

Maple Balsamic: Olive oil, canola oil, balsamic vinegar, molasses, maple syrup, dijon, red onion, cinnamon, nutmeg, salt, pepper

Cilantro Citrus Vinaigrette: Canola oil, orange juice, cilantro, white vinegar, serrano peppers, jalapeños, lime juice & zest, red chile flake, salt

Roasted Poblano Ranch: Poblano peppers, buttermilk, onion, cilantro, garlic, salt, black pepper, white vinegar