Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2- to 6-inch shoots, including two to four leaf pairs and the immature tendrils. Pea shoots have a subtle pea flavor and a light and crunchy texture.
Pea shoots can be used fresh in salads or sandwiches, in stir-fry, or as a garnish for practically any meal!
