Spring Roll Bowl with Vermicelli Noodles, Shaved Vegetables, Tofu and Peanut Sauce
Rice vermicelli noodles, carrots, red cabbage, broccoli, red pepper, radish, mint, scallion, cilantro, tofu, rice vin, sesame oil, peanut butter, garlic chili paste, lime juice.
Pea Patties with Sour Cream Herb Sauce and Lemon, Quinoa and Broccoli Salad
Peas, millet, onions, garlic, chive, parsley, dill, vegan sour cream, quinoa, broccoli, leeks, golden raisins, lemon juice
