Pesto White Beans with Summer Vegetables and Almond Parmesan: White beans, zucchini, tomatoes, fennel, lacinato kale, basil, olive oil, lemon juice, hemp hearts, nutritional yeast, almonds
Lentil Sloppy Jane Bowl with Quinoa and Esquites Corn Salad: French green lentils, tomato sauce, onions, garlic, maple syrup, liquid smoke, spices, quinoa, corn, red pepper, vegan mayo, lime juice, tajin, scallion