• 16oz (1 lb) of mushroom ravioli
• From Cadre in Madison, WI, made with mushrooms from Vitruvian Farms
• Product comes frozen

Cooking Instructions: Boil (or steam) for 3 minutes and serve.

Ingredients: Pasta [flour, water, salt], Filling [lion's mane mushroom, ricotta cheese, heavy cream, onion, shallot, garlic, sherry, spices, salt]